0 of 6 Questions completed
You have already completed the test before. Hence you can not start it again.
Test is loading…
You must sign in or sign up to start the test.
You must first complete the following:
0 of 6 Questions answered correctly
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Which of the following are ways to avoid cross-contamination:
What should a foodservice operator do when responding to a foodborne-illness outbreak?
When can a food handler with a sore throat and a fever return to work with or around food?
What organization requires Medical Safety Data Sheets?
In top-to-bottom order, how should beef roast, fresh halibut, lettuce and a pan of ground chicken be stored in a cooler?
Where should staff members eat, drink, smoke, or chew gum?